Food professionals work really hard but rarely receive the appreciation they deserve. Pro-Culinary wants to help shine a light on your great food creations. With our facilities and expertise combined with your inspiration can let you really shine. Let us show you the way to bigger jobs, larger profits and greater appreciation.
The Team
Matthew Mccomas
Matthew Mccomas is an artist, experienced in food chemistry and a world class chef for some amazing restaurants Including Pico de Gallo, The Palomino Room, Trendy Pasta Company, and Au Jus.
Mike Cook
Economics teacher, and School Administrator is also an accomplished chef, and award winning BBQ Pit-master, experienced manager and proprietor of multiple restaurants.
Adam Temple
Long tech entreprenuer in the Fresno area.
George Temple
Experienced in Small business and startups, has created and sold multiple business including:
